Snacks & Confectioneries

Haoba Shi Marinated Mushroom Tofu brings together tender tofu pieces and a savoury mushroom-infused sauce for an easy, ready-to-eat snack. The rich porcini flavour adds deep umami that pairs beautifully...

Haobashi Mushroom Tofu in Sweet & Spicy Sesame Sauce is a ready-to-eat Chinese snack featuring tender tofu cubes soaked in a rich, aromatic dressing. The combination of mushroom fragrance, gentle...

Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...

Power up your day with Bestore Tender Dried Egg Bites. Freshly steamed eggs are gently dried to lock in moisture, then bathed in aromatic Chinese five-spice for a soft, chewy...

Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...

Classic Chinese-style braised wheat gluten coated in a fragrant sesame paste with a gentle chili kick. Ready to eat straight from the pack, it’s a chewy, savory snack or easy...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...

Haidilao Tiger Skin Chicken Feet bring the popular hotpot restaurant flavour into a ready-to-eat snack. Each piece is fried then slowly braised for a bouncy, collagen-rich texture and deep savoury...

Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...