New Arrivals

Aojia Fuzhou Style Premium Eel Fish Balls bring classic Asian hot pot flavour straight to your kitchen. Made with finely minced eel for a springy, bouncy bite, these frozen fish...

Aojia Frozen Hot Pot Soy Products Combo gathers a variety of classic tofu and bean curd pieces in one convenient 350 g tray. Pre-sliced and ready to cook, it makes...

Aojia Frozen Sargassum Seaweed brings a crisp, springy texture and fresh ocean flavour to your hot pot, stir-fries, and cold salads. Pre-cut and quick to cook, it’s an easy way...

Aojia Frozen Kelp Shoots bring a crisp seaweed bite to your hot pot, salads, and soups with almost no prep. Just blanch straight from the freezer for around 8 seconds...

Synear Hot Pot Master Frozen Fish Roe Cakes are plump, bouncy seafood bites made from finely ground fish paste studded with roe, ideal for dropping straight into bubbling hot pot....

Synear Hot Pot Master Codfish Balls bring a bouncy, tender seafood bite that’s perfect for cosy hot pots, noodle soups or quick stir-fries. Made with selected codfish and frozen at...

Synear Hot Pot Master Fish Stick Balls bring bouncy, savoury seafood flavour to any bubbling broth. These bite-sized fish cakes are pre-cooked and frozen, so you can drop them straight...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...