QUANYOUMEISHI Crispy‑Skinned Rice Cake Kit brings classic Chinese street‑food vibes to your kitchen—pan‑sear for a shatteringly crisp outside and a soft, chewy centre. Each 440 g pack includes rice cakes...
Enjoy a classic Ningbo-style treat with QUANYOUMEISHI Glutinous Rice Mochi. These pre-shaped sticky rice cakes turn crispy on the outside and irresistibly stretchy inside when pan-fried—perfect with brown sugar syrup,...
QUANYOUMEISHI Original Rice Cake Slices bring classic Chinese nian gao to your kitchen. Made from fragrant rice and traditionally stone‑milled for a smooth, bouncy chew, these thin oval slices cook...
QUANYOUMEISHI Water‑Milled Rice Cake (Nian Gao) brings the classic Ningbo-style chew—soft, bouncy and pleasantly tender. Slice and add to stir-fries, soups or hot pot for a comforting, subtly sweet rice...