Trứng, sữa & bánh

Xiaolu Zhitian Assorted Qingtuan bring a classic Chinese green rice cake selection with four different sweet fillings in a handy 200 g pack. Soft, chewy glutinous rice dough is blended...

This freshly made ham, egg and cheese sandwich is built on soft Japanese-style white bread for a light, fluffy bite. Layers of handmade egg sheet, sliced ham, cheese and a...

Pace Farm Premium White Free Range Eggs bring reliable quality and rich flavour to your everyday cooking. These extra-large white eggs come from free range hens and are perfect for...

Aji Nagasaki Castella Yoghurt & Honey Flavour Cake brings Japanese-style sponge softness to your snack time. This 260 g pack combines gently tangy yoghurt notes with mellow honey sweetness for...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This Seaweed Pork Floss Bun is a soft, fluffy bread roll generously coated in savoury meat floss, nori seaweed flakes, and sesame. It’s a classic Asian bakery favourite, perfect as...

Indulge in soft, chewy mochi generously filled with light, fruity peach cream. G-LAB Peach Cream Mochi is a delightful chilled treat that’s ready to enjoy straight from the fridge—perfect for...

G-LAB Matcha Jasmine Double Rice Bread brings together fragrant matcha dough and delicate jasmine-infused cream in a soft, chewy Japanese-style bun. Made with rice flour for an extra tender bite,...

G-LAB Lychee Rose Clotted Cream Yogurt is a luxurious, spoonable yogurt dessert with a silky, milk-rich texture. Fragrant rose and juicy lychee notes add an elegant floral sweetness that balances...

These Fresh Taro Paste Buns feature ultra-soft, lightly sweet purple bread wrapped around a smooth, fragrant taro filling. Perfect for breakfast, afternoon tea or a quick snack, each bun delivers...

This soft European-style bread roll is studded with blueberries and mulberries for a gently sweet bite and a tender, purple-hued crumb. Perfect on its own, lightly warmed, or toasted for...

Make café-style garlic bread in minutes with Sweet Way Garlic Butter Thick Toast. Each thick-cut slice comes pre-spread with aromatic garlic butter—just air fry, oven-bake, or pan-toast straight from frozen.Product...

These Matcha Red Bean Buns feature soft, fluffy green tea bread wrapped around a generous core of sweet red bean paste. Lightly dusted with flour, they’re perfect as a breakfast...

This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...

Meggles Farm Free Range Large Eggs bring you a dependable carton of 12 Australian-laid eggs with a minimum total weight of 600g. Independently audited free range standards and a low...

This Garlic Sausage Bun is a soft, fluffy bakery-style bread studded with juicy sausage pieces and topped with aromatic garlic and cheese. Perfect warmed slightly for breakfast, a light lunch,...

Ready-to-toast thick-cut bread generously spread with creamy mentaiko (cod roe) mayo for a café-style savoury treat at home. Simply bake, air-fry, or pan-toast from frozen to get crisp edges and...

Fine Dessert Sydney brings you a deluxe box of Hema-style milk lava cakes, filled with ultra-creamy dairy centres inside soft, airy sponge. This 440 g mixed pack pairs a bright...

Sweetwood House Thick-Cut Toast – Original Cheese layers plush, thick-sliced bread with a creamy cheese spread, then flash-freezes it for effortless prep. Toast straight from the freezer in a toaster,...

A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is...

Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...

Enjoy two classics in one pack with Hema’s Volcano Cakes: indulgent Black Forest and vibrant Red Velvet, each baked as an individual mini cake and generously cream-filled. Fluffy sponge, whipped...

This Spicy Pork Floss Bun is a soft, airy bread roll generously coated with savoury pork floss and a gentle chilli kick. Enjoy it as a satisfying breakfast, quick lunch...

Aimeikang Wellness Five-Grain Mantou Rolls bring a wholesome twist to classic Chinese steamed buns. These frozen rolls are dotted with colourful cubes of pumpkin, purple sweet potato and other hearty...