Trứng, sữa & bánh

August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

Enjoy the classic Japanese melon pan from Fujipan—soft, fluffy bread with a lightly sweet cookie crust and a gentle melon aroma. This 100 g bun comes individually packed and is...

Pace Farm Free Range Large Eggs deliver reliable freshness and rich, golden yolks in a generous 30-pack tray. Sourced from free-range hens, these L-size eggs are perfect for everyday breakfasts,...

Ranli’s Golden Triangle Cheese Sponge Cake delivers a soft, layered crumb with a gentle cheese aroma. This 95 g individually wrapped wedge is ideal for tea time, lunchboxes, or a...

Pace Farm Premium White Free Range Eggs bring reliable quality and rich flavour to your everyday cooking. These extra-large white eggs come from free range hens and are perfect for...

Aji Nagasaki Castella Yoghurt & Honey Flavour Cake brings Japanese-style sponge softness to your snack time. This 260 g pack combines gently tangy yoghurt notes with mellow honey sweetness for...

Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

Dollee Traditional Kaya Coconut Spread is a classic Malaysian-style coconut jam made with rich coconut milk, eggs and sugar for a smooth, fragrant spread. Ready to eat straight from the...

Loven’s mini Cantonese mooncake is baked to a golden finish and filled with low‑sugar lotus seed paste, featuring a savoury half salted egg yolk at the centre. At a handy...

A petite Hong Kong–style mooncake filled with smooth, low-sugar red bean paste and a classic half salted egg yolk center. The golden-baked crust balances sweet and savoury notes in a...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

Make café-style garlic bread in minutes with Sweet Way Garlic Butter Thick Toast. Each thick-cut slice comes pre-spread with aromatic garlic butter—just air fry, oven-bake, or pan-toast straight from frozen.Product...

This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...

This Frozen Raspberry & Pistachio Pretzel Bun is a glossy lye-washed bread roll with a soft, fluffy interior and rich dual fillings. Smooth raspberry and pistachio creams create a colourful,...

G-LAB Matcha Jasmine Double Rice Bread brings together fragrant matcha dough and delicate jasmine-infused cream in a soft, chewy Japanese-style bun. Made with rice flour for an extra tender bite,...

Celebrate with Loven’s mini Hong Kong–style mooncake, featuring a glossy baked crust and a fragrant black sesame filling. At 50g, it’s a perfect single-serve treat for tea time or festive...

Yamazaki’s Walnut Gold brings Japanese bakery quality in a handy 3-slice, 126 g pack. Thick-cut slices studded with crunchy walnuts bake up fluffy and aromatic—perfect for toast or sandwiches. Keep...

From Yamazaki’s iconic Lunch Pack series, this Egg Mayo (tamago) sandwich pairs fluffy, crustless white bread with a creamy egg filling. Flash-frozen to lock in freshness—simply thaw or lightly toast...

G-LAB’s Assorted Mochi Rolls pair a pillowy rice-cake wrapper with airy sponge and light cream, neatly packed in a 4-piece, 150 g box. Best enjoyed well-chilled; the set offers a...

This Frozen Strawberry & Matcha Sweet Bun brings café-style flavour straight from your freezer. Each 105 g bun combines a soft, chewy bread shell with fragrant matcha filling and a...

Celebrate the Mid-Autumn spirit with Loven’s Mini Hong Kong-Style Mango Mooncake. A tender, golden baked crust wraps a smooth, fruity mango filling for a balanced sweet bite in a convenient...

Loven Mini Hong Kong–Style Mooncake pairs a fragrant baked crust with a low‑sugar purple sweet potato filling for a refined, less‑sweet bite. At 50 g, it’s perfectly portioned for tea...

This two-flavour Swiss roll set pairs aromatic Earl Grey tea with a classic original sponge, each rolled with light cream for a soft, airy bite. Pre-sliced into 8 pieces (600g),...