Thực phẩm châu Á ở Sydney | Mua online tại Umall

From Korea’s trusted seasoning brand Dasida (since 1975), this BBQ Partner set pairs an Original BBQ Sauce (1kg) with an Original BBQ Dipping Sauce (1kg). Designed for one‑stop grilling—marinating, basting,...

From ALDI China’s Value range, these dried Mung Beans deliver clean, even-sized beans that cook up tender and creamy. Perfect for savoury soups, congee, and sweet desserts—or try sprouting for...

ALDI Value Series Mixed Nuts & Dried Fruit brings a balanced crunch-and-chew in a generous 500 g jar. This Limited Import is sourced from ALDI China and blends a selection...

A bold, ready-to-cook mala paste enriched with the deep umami of fish sauce from Squid Brand. Stir straight into hot pot broth, toss through wok-fried dishes, or drizzle over noodles...

Rendered from purebred Berkshire pork, AUSSIBERK Lard delivers a clean, savory flavor that elevates everyday cooking and baking. Ideal for crisp frying and ultra‑flaky pastry, this versatile traditional cooking fat...

Qianhe Five-Grain Aged Vinegar is a dark, aromatic brewed vinegar made from a blend of grains, delivering rounded acidity with a gentle malty depth. Perfect for dumpling dipping, braises, marinades,...

Calbee Frugra Mango & Papaya Granola brings a sunny, tropical twist to your morning. Crunchy whole‑grain clusters are blended with mango and papaya pieces, with a refreshing mango‑yogurt inspired aroma—delicious...

Squid Brand Premium Fish Sauce (First Extract) is crafted from anchovies and finished with Himalayan salt for a clean, rounded savoury profile. The handy 180 ml bottle is perfect for...

Elevate everyday cooking with Squid Brand Black Truffle Fish Sauce—first-press fish sauce layered with the aroma of Italian black truffle. This gluten-free, sugar-free 180 ml bottle delivers clean umami and...

Meiguan Spicy Crab Roe Sauce delivers a rich seafood umami with a chilli kick—perfect for tossing through noodles, spooning over rice, or lifting stir-fries and dim sum. This compact 110g...

Lee Kum Kee Abalone Sauce delivers deep, oceanic umami that instantly elevates home cooking. A spoonful adds a glossy finish and restaurant-style richness to stir-fries, braises, noodles, and vegetables. Founded...

Lee Kum Kee 100% Pure Sesame Oil delivers a deep, aromatic sesame flavour that instantly elevates stir-fries, salads, noodles, and marinades. Use a small drizzle as a finishing touch to...

Yunshanban Yellow Lantern Chilli Sauce delivers a bright, aromatic heat with its vivid golden colour and finely blended peppers. This 500g jar is a versatile Chinese-style condiment that lifts stir-fries,...

Yunshanban Pickled Long Beans deliver a bright, tangy-savory crunch that pairs perfectly with everyday meals. These brined yardlong beans (cowpea) come ready to enjoy straight from the pack—serve as a...

Yunshanban Old Jar‑Style Pickled Xiao Mi La Chili Peppers deliver bright, tangy heat with a satisfying crunch. Whole small chilies are brined and traditionally fermented for a balanced kick that...

Bring authentic Chinese braising aromas to your kitchen with Yunshanban Five-Spice Braising Mix. This balanced blend is made for slow-simmered master stocks that infuse meats, tofu, and eggs with deep,...

Shinho’s June Fresh Premium Braising Soy Sauce brings deep colour and a balanced savoury-sweet profile to classic Chinese red-braised (hong shao) dishes. Crafted for rich, glossy results and everyday cooking,...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Bring bold Sichuan flavour home with Marumiya’s Premium Mapo Tofu Sauce. This spicy cook‑in base layers three kinds of doubanjiang for depth, includes minced pork for umami, and finishes with...

Turn plain bread into a savoury Japanese-style treat in minutes with Verde Mentai-Style Toast Spread. Simply squeeze, spread, and toast for a rich umami crust with a gentle chilli kick—no...

Crafted by You Ni Yi Mian, these hand‑sun‑dried buckwheat noodles deliver a hearty, nutty aroma and a pleasantly springy chew. The ripple‑edged ribbons hold broth and sauces beautifully, making weeknight...

Hanjiang Zhai Refined Sunflower Oil delivers a clean, neutral flavour and reliable high-heat performance for everyday cooking. The generous 5L jug keeps your kitchen ready for stir-fries, deep-frying, baking, and...

Ayak Expeller-Pressed Peanut Oil delivers a clean, nutty aroma and reliably high smoke point—perfect for deep-frying and wok stir-fries. The generous 5L jug suits busy home kitchens and food prep,...

Quanyoumeishi Water‑Milled Rice Cake (Nian Gao) brings the classic Ningbo-style chew—soft, bouncy and pleasantly tender. Slice and add to stir-fries, soups or hot pot for a comforting, subtly sweet rice...