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Calbee Frugra Chocolate Banana Granola blends crunchy whole grains with rich cocoa and banana notes, plus playful heart-shaped biscuits as seen on pack. This Japanese favourite is perfect for easy...

Fresh moment’s classic Chinese dessert features a whole pear gently stewed with aromatic osmanthus and soft glutinous rice. Each 260 g bowl is ready to serve, offering a soothing, lightly...

WITHME Crispy Meat Floss brings an easy, savoury crunch to everyday meals. This 536 g variety pack includes individually packed portions you can sprinkle over hot rice, congee, noodles, or...

Xuan Cheng Premium Sour Jujube Seeds (Suan Zao Ren) offer a gently toasty, nutty aroma that shines in herbal tea blends, soups, and congee. Carefully cleaned and dried, this handy...

Zhuoqingji Dried Egg Noodles (Wide) bring a springy, satisfying chew that holds sauces and broths beautifully. The wide-cut strands suit hearty soups, chow mein, or chilled sesame bowls, and they...

Zhuoqingji Dried Egg Noodles (Thin) deliver smooth, springy strands that hold soups and sauces beautifully. This 1kg family pack is ideal for weeknight dinners, meal prep, and everyday Chinese cooking.Product...

Crafted the traditional way, Zhuoqingji Handmade Dried Alkaline Noodles are wide, air‑dried wheat strands with a springy, chewy bite. The kansui (alkaline) formula helps noodles stay firm in boiling broths...

Crafted by Zhuoqingji, these handmade wheat noodles use a traditional alkaline dough (kansui) for a springy, slurpable texture. The thin strands cook quickly and pair beautifully with rich broths, wok-fried...

Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...

Ibumie Mee Poh Kosong brings you plain, springy mee poh noodles that cook fast and take on any sauce or broth beautifully. Ideal for Southeast Asian–style stir-fries or comforting soups,...

ALDI Walnut Black Sesame Powder blends roasted black sesame and walnut into a fine, aromatic mix that’s easy to enjoy as a warm drink or pantry-friendly topping. Stir into hot...

Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...

Aldi Gu Yue Ren Jia Pressed Flaxseed Oil delivers a clean, gently nutty aroma perfect for drizzling, salad dressings, and other cold plates. Expeller-pressed to preserve natural character, this versatile...

Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...

Classic Heinz Tomato Ketchup in a convenient 320 g squeeze pouch—smooth, tangy, and ready for everyday meals. This limited import is a special collaboration from ALDI China and Heinz, featuring...

A comforting, ready-to-heat Chinese sweet soup made with tender adzuki beans, fragrant aged tangerine peel, and creamy lotus seeds. This shelf-stable twin-pack (200g x 2) is perfect for a quick...

Craft richer flavour in everyday dishes with ALDI Value Five-Year Aged Grain-Fermented Cooking Wine. Slowly aged for a rounded aroma, this Chinese-style cooking wine enhances marinades, braises, and stir-fries, helping...

Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...

HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...

Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...

Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...

Create the classic Chinese sour soup beef at home with Youyan Youwei’s ready-to-cook base. Each 110 g sachet blends tangy and savoury notes for a bright, aromatic broth—just add thinly...

Discover the bright, coastal flavours of Hainan with Totole’s Zaopei (fermented rice mash) vinegar hot pot soup base. Ready to use for seafood or mixed hot pots, each pack delivers...

Bring home the bright, tangy taste of Guizhou-style hot pot with Totole Red Sour Soup Hot Pot Base. Each pouch is ready to dilute and simmer, delivering a lively sour-and-spicy...