Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...
Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...
Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...
Chaoyouwei Sesame Gong Cai is a ready-to-eat Chinese cold dish made from crunchy tribute vegetable strips coated in a rich, fragrant sesame sauce. Serve chilled as an easy appetiser, a...
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...

Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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