Sanguan Liumatou Braised Bamboo Shoots with Preserved Mustard Greens is a classic ready-to-eat Chinese side dish in a convenient 280g glass jar. Tender bamboo shoots are slow-braised with savoury, aromatic...
FISHWELL Delicious Snow Vegetable brings authentic Chinese preserved mustard greens to your kitchen in a convenient 350g pouch. Lightly salted and finely shredded, it adds instant savoury aroma, tang and...
Dr Low-Cal Green Chili & Century Egg Mashed Eggplant is a chilled, ready-to-eat Chinese side that blends tender mashed eggplant with bright green chili heat and the savory depth of...
Xá cải muối Tứ Xuyên Wujiang 80 g mang đến hương vị thanh nhẹ, giữ nguyên độ giòn sần sật từ cải củ tươi. Sản phẩm ăn liền tiện lợi,...
Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...
Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...
Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...
Chaoyouwei Sesame Gong Cai is a ready-to-eat Chinese cold dish made from crunchy tribute vegetable strips coated in a rich, fragrant sesame sauce. Serve chilled as an easy appetiser, a...
Dr Low-Cal Northeastern Pickled Cabbage brings the classic flavour of Chinese suancai in a handy 200g glass jar. Light, tangy and savoury, it’s ready to eat straight from the jar...
Chaoshan Jijin Shiitake Mushroom and Preserved Radish Relish is a savoury Chinese rice accompaniment combining finely chopped preserved radish with shiitake mushrooms. Its rich, umami-forward flavour makes an easy addition...

Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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