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Discover the prized flavor of Xinhui Chenpi—aromatic aged tangerine peel cherished in Cantonese kitchens. Qiancheng’s carefully selected peels deliver a deep, citrusy complexity that elevates soups, braises, and soothing teas....

Doree Fried Garlic 100g delivers ready-to-use, golden and crispy garlic pieces that instantly lift the aroma and flavour of your favourite dishes. Sprinkle over noodles, stir-fries, soups or rice bowls...

Yueyan Natural Sea Salt is a clean-tasting, non-iodized sea salt crafted for everyday cooking and precision recipes. Its straightforward saline profile makes it a go-to for seasoning, while being perfect...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Fragrant whole star anise pods with warm, sweet-licorice notes—perfect for slow braises, soups, marinades, chai, and mulled wine. This 50 g pack from Guyue Renjia is an imported selection from...

Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...