Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Zhishanye Porcini Mushrooms in Chili Oil bring a rich, Yunnan-style mountain flavour to your table. Tender slices of porcini are slowly cooked in aromatic oil and spices, making a ready-to-eat...