Best Sellers

Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

Delight in buttery-tender Wagyu beef tongue, neatly pre-sliced for effortless shabu-shabu. Rich marbling delivers a clean, beefy snap that cooks in seconds—perfect for hot pot nights or quick grilling.Product Highlights:...

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...

Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...

From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Experience restaurant-quality richness at home with Wagyu tri-tip graded MS 9+. Thinly sliced and frozen at peak freshness, these buttery, well-marbled pieces sear in seconds—perfect for BBQs, hot plates, or...

Enjoy a premium striploin steak with a rich M5+ marble score for exceptional tenderness and beefy flavour. This approx. 230g single-serve cut sears beautifully in a hot pan or on...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...

Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...

Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...

Enjoy fluffy, savory comfort with Jufengyuan Frozen Steamed Beef Buns. Each pack includes 5 tender bao filled with seasoned beef—made in Australia from at least 99% Australian ingredients—ready to heat...

Savour a restaurant-style pasta night in minutes with Baolikezi’s Black Truffle & Black Pepper Thick-Cut Beef Pasta. This frozen family pack (1.305 kg) combines al dente spaghetti with generous cubes...

Enjoy the authentic taste of Yu-Shiang Shredded Beef with Norwest Delight's frozen offering. Made in Australia with at least 90% Australian ingredients, this dish brings a flavorful and convenient meal...

Enjoy the unique texture and flavor of Li Fugui Frozen Shredded Beef Tripe, conveniently packed in a 200g package.This premium beef tripe is carefully shredded and frozen to maintain its...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

Warm up with Myeongga’s Traditional Beef Offal Soup—an authentic “lao huo” slow-simmered broth packed with tender beef tripe, tendon and brisket, then flash-frozen to lock in its deep, comforting flavour....

Savour premium Australian Wagyu in its most versatile form: Outside Flat Slices. Cut from the hind-quarter where long muscle fibres meet delicate intramuscular fat, each wafer-thin slice cooks lightning-fast yet...

Make your next hot pot or barbecue unforgettable with Osawa Wagyu Beef Rolls. Expertly sliced from premium Australian Wagyu, each roll boasts abundant marbling that melts into buttery richness when...

Prime grade Angus grass-fed beef neck bone