This Red Bean Pretzel Bun combines chewy, lye-treated dough with a generous centre of sweet red bean paste. Baked to a deep golden finish, it’s perfect as a light breakfast,...
A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is...
This Fresh Red Bean Swirl Bun features soft, fluffy bread filled and layered with sweet red bean paste, ideal as a light breakfast or afternoon treat. Beautifully twisted and baked...