Umall

Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...

Zunyue Tianshan Lake Salt brings a clean, balanced salinity sourced from the Tianshan region. Its non-iodized formula lets ingredients shine—ideal for pickling, baking, and everyday cooking.Product Highlights: Non-Iodized: Perfect for...

Enjoy the classic bite of Northern-style noodles with Chen Keming Springy Dried Wheat Noodles. Thin, smooth strands deliver a satisfying, chewy texture that stays firm in soups, stir-fries, and cold...

Create comforting Korean rice cake soup at home with OurHome Korean Sliced Rice Cakes. These pre-sliced oval tteok cook quickly to a silky, pleasantly chewy texture—perfect for classic tteokguk or...

Warm, nutty and comforting, Zhoushi’s Black Sesame Paste blends roasted black sesame with Chinese yam and Job’s Tears for a classic, smooth cereal drink you can make in seconds—just add...

Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...

Wahaha Grain Life Eight‑Treasure Congee blends rice, beans, and whole grains into a gently sweet, silky porridge that’s nourishing and comforting. Ready to enjoy straight from the can or warmed...

Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...

Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Create delicate, chewy snowskin mooncake shells at home with Zhanyi Snowskin Mooncake Premix Powder. Designed for easy mixing and shaping, this zero–trans fat blend helps you achieve a smooth, tender...

Bring authentic Japanese convenience to pasta night with Nisshin Ma-Ma’s rich Meat Sauce, slow-simmered with plenty of ripe tomato pieces, tender minced meat and earthy mushrooms. Ready in minutes, this...

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Recreate the bold, tongue-tingling flavours of Sichuan street food at home with Haidilao Red Chili Oil Mala Tang Soup Base. Each 220 g pack contains two convenient sachets bursting with...

Bring restaurant-quality Sichuan flavour to your table with Maluji Roasted Green Chili Sauce. Fresh green chilies are fire-roasted, finely minced and blended with fragrant oil and spices to deliver a...

Savour the punchy crunch of Aldi Highland Spicy Dried Radish—sun-dried Yunnan highland radish strips tossed with fragrant chilli for a bold, mouth-watering bite. Each 65 g pouch is perfectly portioned...

Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...

Bring authentic Thai goodness to your table with Qiancheng Baiwei Whole-Grain Red Rice. Naturally unpolished, each ruby-hued grain retains the bran layer for a satisfying bite and rich, nutty aroma—perfect...

Enjoy restaurant-quality ramen at home with Three Cherries Jinxu Fresh Wheat Ramen Noodles. Made from carefully selected wheat flour, these noodles deliver a rich wheaty aroma and the signature springy...

Three Cherries Egg Noodles combine premium wheat flour with fresh eggs to create a smooth, springy strand that cooks up in minutes. Keep a pack on hand for effortless stir-fries,...

Recreate the hearty taste of Northern Chinese cuisine with Three Cherries Knife-Shaved Wheat Noodles. Each ribbon is cut from dough to give a thick centre and frilled edge that cooks...

Three Cherries Chinese Yam Noodles blend high-quality wheat flour with nutrient-rich iron-stick yam powder, giving each strand a subtle yam aroma and a satisfyingly springy texture. Quick to cook and...

Bring the taste of China’s far-west to your kitchen with Three Cherries Xinjiang Style Hand-Pulled Noodles. These fresh wheat strands, known locally as Latiaozi, are rolled and twisted to create...