Umall

Ayak Expeller-Pressed Peanut Oil delivers a clean, nutty aroma and reliably high smoke point—perfect for deep-frying and wok stir-fries. The generous 5L jug suits busy home kitchens and food prep,...

Quanyoumeishi Water‑Milled Rice Cake (Nian Gao) brings the classic Ningbo-style chew—soft, bouncy and pleasantly tender. Slice and add to stir-fries, soups or hot pot for a comforting, subtly sweet rice...

Quanyoumeishi Original Rice Cake Slices bring classic Chinese nian gao to your kitchen. Made from fragrant rice and traditionally stone‑milled for a smooth, bouncy chew, these thin oval slices cook...

Chaoyouwei Kelp & Tofu Skin Rolls (Spicy) deliver a satisfying bite of crunchy kelp wrapped in silky tofu skin, tossed in a fragrant chilli marinade. This 100 g pouch is...

Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...

Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...

Maluji Sichuan Mala Pickled Radish brings a crunchy, mouth‑watering bite of chili oil and tingling peppercorn heat. Ready to eat from the jar, it’s an addictive side or topper for...

Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...

Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...

Taste Matters Teochew-Style Braising Marinade captures the classic Chaozhou master-stock flavour in a convenient 70 g pouch. A balanced 15-spice blend enriched with goose fat and galangal delivers deep, savoury...

Dr. Low-Cal Green Chili & Century Egg Mashed Eggplant is a chilled, ready-to-eat Chinese side that blends tender mashed eggplant with bright green chili heat and the savory depth of...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...

Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...

Xunwei Toasted White Sesame Seeds deliver instant nutty aroma and delicate crunch straight from the jar. Pre-toasted and ready to use, they’re the effortless way to finish noodles, rice, salads,...

Xunwei Roasted Black Sesame Seeds bring a deep, nutty aroma and satisfying crunch to both sweet and savoury dishes. Lightly roasted and packed in a clear, resealable jar, they’re an...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Craft a comforting pot of Chinese-style congee with Meng Sixiang’s balanced grain blend featuring dried tangerine peel (chenpi), mung beans, and water chestnut. This Limited Import mix is pre-composed for...

Mengsixiang Millet Porridge with Yam & Pumpkin is a ready-to-cook grain blend that simmers into a naturally sweet, comforting Chinese-style congee. Balanced millet, yam cubes, and pumpkin pieces create a...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Huiye Organic Corn Grits are coarse-milled yellow kernels that cook into a hearty, naturally sweet bowl—ideal for breakfast porridge, polenta, or rustic sides. Packed in a convenient 660 g jar,...

This aromatic porridge mix blends yellow millet with red beans, peanuts, sesame, and fragrant osmanthus, brightened by dried pomelo peel. Simply simmer with water to your preferred texture for a...

Zhou Gongfu Ten‑Red Vitality Congee Mix brings together a curated selection of red‑hued grains and beans to make a comforting, nourishing bowl. Simply rinse and cook into silky congee on...

A hearty Chinese-style multigrain porridge blend featuring oats enriched with ejiao, complemented by red dates, goji berries, purple sweet potato cubes, and lotus seeds. Just rinse if desired and simmer...