Umall

Cut from richly marbled Berkshire (black pig), Aussieberk Pork Shoulder Flap offers a tender bite with juicy fat lines that crisp beautifully when seared. Expertly frozen to lock in peak...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...

These Frozen Handcrafted Large Beef Buns deliver a hearty, savory filling wrapped in soft, fluffy dough. Made with hand-pleated tops for that classic bao look, they’re a convenient, satisfying meal...

Tender, collagen-rich shoulder shanks from Aussieberk deliver deep pork flavour that melts into braises, stews, and slow-cooked dishes. Frozen at peak freshness, this convenient 2-piece pack is ready for your...

Pre-sliced pork moon bones from Aussieberk, frozen at peak freshness for clean, porky depth. These crescent-cut bones are ideal for building rich stock, soups, congee, or hot pot, with just...

Aussieberk Frozen Pork Ears bring a classic nose-to-tail cut to your kitchen. Raw and versatile, they’re ideal for slow braising until tender or frying/grilling for a deliciously crisp bite. Each...

Aussieberk Frozen Pork Brain offers delicate, creamy texture ideal for a range of traditional dishes. Individually packed and blast-frozen to lock in freshness, it’s a versatile offal cut for hot...

Rustic Fork’s Frozen Purple Sweet Potato Cheesecake delivers a striking violet hue and a silky, creamy bite in a convenient 6-inch whole cake. Crafted with purple sweet potato for gentle...

From Rustic Fork, this frozen duo pairs a mini Beef Wellington (1 serving) with a 4‑inch cheesecake, complete with two signature sauces for effortless plating at home. A refined main-and-dessert...

Bring home the comfort of Fujian-style wontons from Qianlixiang. This frozen 150g pack contains about 25 bite-size wontons that go straight from freezer to pot—ideal for a quick, warming bowl...

Delicate mushroom wontons packed in a handy 20-piece, 150 g tray. Made in Australia from local and imported ingredients, these bite-sized dumplings cook straight from frozen for quick soups or...

Soft, fluffy steamed buns filled with aromatic peanut sweetness—a beloved Fujian-style treat. This frozen 5-pack heats up in minutes for an easy breakfast, snack, or dessert any day of the...

Carnivore Beast’s Frozen Pork Trotter “Si Dian Jin” features the prized front-knuckle section loved for its glossy skin and gelatin-rich bite. Pre-cut and with the large bone removed, these pieces...

Mingfa Signature brings you premium raw prawns that are peeled, deveined, and tail-on for effortless, fast cooking. Large 16/20 count per pound delivers meaty bites perfect for weeknight stir-fries, pasta,...

Mingfa Signature Frozen Prawns are peeled, deveined, and tail-off for fuss-free cooking. The consistent 31/40 size delivers even cooking and a juicy bite—perfect for quick weeknight meals or entertaining. Species...

Aurum Poultry Co.’s slow-grown cockerel testicles offer a delicate, tender bite prized across many Asian cuisines. Frozen at peak freshness, this 250g pack is convenient for quick stir-fries, silky soups,...

Aurum Poultry Co. Slow‑Grown Cockerel Breast brings rich chicken flavour and a satisfying bite. Supplied frozen in an approx. 1kg pack, it’s a versatile cut that suits quick weeknight meals...

Aurum Poultry Co. Corn-Fed Duck Breast delivers rich, clean flavour and beautifully golden skin that crisps up when seared. Raised and packed in Australia, this skin-on pair cooks quickly for...

This whole Australian grain‑fed beef striploin comes in the original factory vacuum pack to lock in freshness and flavour. At 1.8–2.2 kg, it’s perfect for slicing into thick steaks, roasting...

This premium Australian grain-fed striploin (sirloin) comes frozen in original factory vacuum packaging for peak freshness. The generous 2.2–2.6kg block lets you cut your own steaks or roast whole for...

This grain-fed Australian striploin comes as a whole, factory vacuum-sealed piece for peak freshness and flavour. Frozen at its best, the 2.6–2.8kg cut is ideal for slicing into restaurant-thick steaks,...

Enjoy restaurant-quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

Indulge in ultra-marbled MS9+ Wagyu chuck short rib, thin-sliced for fast, even cooking. Each 150 g pack delivers buttery tenderness and rich beefiness that shines on a hot grill or...