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A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...

Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...

Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...

Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...

Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...

Huiye Organic Buckwheat Groats deliver a clean, nutty flavour and satisfying bite—ideal for wholesome meals from breakfast to dinner. Versatile and easy to cook, these hulled groats shine in porridge,...

Whip up nourishing bowls of congee with Zhou Gongfu’s Highland Barley & Quinoa Congee Mix. This balanced multigrain blend brings a hearty chew from qingke (highland barley) and a gentle...

Huiye Organic Red Kidney Beans deliver hearty flavour and a satisfying bite for everyday cooking. Packed in a convenient 600 g jar, these organically grown dried beans are rich in...

Jiaoqu brings a comforting classic to your table: silky red bean dessert soup lifted with fragrant orange peel (chenpi) and tender lotus seeds. Each 180 g bowl is sealed, ready...

Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...

Discover a chef-curated assortment of Yunnan wild mushrooms led by prized matsutake. This 408 g set brings deep, woodsy umami to soups, hot pots, and braises, with pantry-friendly dried pieces...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Huiye Organic Oat Rice brings you hulled whole oat grains—also known as oat groats—for a naturally nutty aroma and satisfying chew. Ideal as a wholesome rice alternative or for nourishing...

Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...

Zhou Gongfu Ten‑Red Vitality Congee Mix brings together a curated selection of red‑hued grains and beans to make a comforting, nourishing bowl. Simply rinse and cook into silky congee on...

Huiye Organic Mung Beans are premium whole green gram packed in a clear, resealable 680 g jar. Naturally mild and slightly sweet, they’re ideal for comforting soups, desserts, congee, and...

Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...

Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...