Bring authentic Sichuan flavour to your table with Wujiang Crispy Radish Pickle. These tender-crunch radish strips are steeped in a fragrant soy-based brine, making them the perfect companion to rice,...
Wujiang Crunchy Fuling Pickled Mustard Stems are a classic Chinese side dish, offering a bright, savoury crunch that instantly lifts plain rice, noodles or congee. This value pack includes 24...
Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to...