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Enjoy restaurant-quality flavour at home with these pre-cut Premium Wagyu Beef Dice. Each 500 g tray features richly marbled Wagyu cubes that cook quickly while staying incredibly tender and juicy—perfect...
Thịt vai Wagyu Chuck tươi cao cấp, vân mỡ đều, thớ thịt mềm mượt, mang đến hương vị ngọt tự nhiên và độ mềm tan trong miệng.Đặc sắc sản phẩm:Vân...
Thịt bắp bò Wagyu hảo hạng nhập khẩu, vân mỡ phân bố đều, mang đến vị ngọt tự nhiên và kết cấu mềm mượt. Phù hợp nhiều cách chế biến...
Thăn đùi bò Wagyu Eye of Round 1 kg, vân mỡ đều, thịt mềm ngọt tự nhiên, là lựa chọn hoàn hảo cho bữa ăn gia đình và tiệc BBQ.Đặc...
Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...
Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...
This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...
Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...
Enjoy well-marbled Angus tri‑tip with an M4 score, portioned at 150 g and frozen to lock in freshness. Tender and flavourful, this versatile cut is perfect for quick weeknight cooking...
Experience restaurant-quality richness at home with Wagyu tri-tip graded MS 9+. Thinly sliced and frozen at peak freshness, these buttery, well-marbled pieces sear in seconds—perfect for BBQs, hot plates, or...