G-LAB Salted Egg Yolk & Red Bean Chinese Pastry combines smooth red bean filling with the rich savoury taste of salted egg yolk, wrapped in a delicate pastry shell. This...
Yujiang Suzhou-Style Flaky Chocolate Mooncake combines a delicate, crisp pastry shell with a rich cocoa filling dotted with nut pieces. This 100g Chinese-style pastry makes a lovely tea-time treat or...
Chanjiujiu Huangshan Shaobing is a classic Anhui-style sesame flatbread with flaky layers and a toasty, nutty aroma. Enjoy it straight from the pack, or warm briefly in a pan, oven,...