August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...
Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...
SHENDAN cooked salted duck eggs have a rich, savoury flavour and smooth yolks. Peel and serve with breakfast congee, mix into rice or enjoy as a small side dish.Product Highlights:...