Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.
From ALDI China’s Value range, this Non-GMO Corn Germ Oil delivers a clean, neutral taste and a reliably high smoke point—great for frying, stir-fries, roasting, and everyday kitchen use. The...
Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...
ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...
HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Discover the bright, coastal flavours of Hainan with Totole’s Zaopei (fermented rice mash) vinegar hot pot soup base. Ready to use for seafood or mixed hot pots, each pack delivers...
Bring home the bright, tangy taste of Guizhou-style hot pot with Totole Red Sour Soup Hot Pot Base. Each pouch is ready to dilute and simmer, delivering a lively sour-and-spicy...
From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...
Bring home the bold, nutty heat of Chengdu. Jinbojia Sichuan Dan Dan Noodles pairs springy, sun-dried style wheat noodles with a savoury sesame–chili sauce and a tingly Sichuan pepper finish....
From Korea’s trusted seasoning brand Dasida (since 1975), this BBQ Partner set pairs an Original BBQ Sauce (1kg) with an Original BBQ Dipping Sauce (1kg). Designed for one‑stop grilling—marinating, basting,...
From ALDI China’s Value range, these dried Mung Beans deliver clean, even-sized beans that cook up tender and creamy. Perfect for savoury soups, congee, and sweet desserts—or try sprouting for...
Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...
Guyue Renjia Handmade Hollow Dried Noodles (Chinese gua mian) bring a light, springy bite that holds broth and sauces beautifully. Made the traditional way and carefully dried, the strands cook...
Thick, bouncy udon noodles from Guyue Renjia, packed as convenient wet noodles that cook up silky and springy in minutes. This Limited Import comes from ALDI China’s private-label line, giving...
Hearty and versatile, Gu Yue Renjia Dried Buckwheat Noodles deliver a satisfying, nutty bite that works in both hot broth and refreshing cold soba-style salads. This 1 kg family pack...
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...
Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...
Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...
Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...
Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...
Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...
Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...