Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.
Qiancheng Baiwei Premium Black Sesame Seeds bring deep, toasty aroma and rich colour to both sweet and savoury dishes. Lightly roasted and conveniently packed in a 500g bag, they’re ideal...
Osha Pad Thai Rice Sticks are flat 5 mm rice noodles crafted for authentic stir-fried pad thai at home. The 375 g pack of naturally gluten free rice sticks cooks...
Bibigo Sliced Kimchi 1.4kg is a generous jar of Korean-style fermented Napa cabbage, made in Australia under the well-known CJ Bibigo brand. With crisp cabbage, balanced chilli heat and garlic,...
Aimeikang Thick Honey Peanut Black Sesame Paste combines roasted peanuts, fragrant black sesame, and honey into a rich, spoonable spread. Its deep nutty aroma and smooth yet substantial texture make...
Marumiya Pepper Egg Furikake Rice Seasoning adds an instant burst of Japanese flavour to everyday bowls of rice. This 18g pouch blends crunchy egg pieces, seaweed and a hint of...
Heyi Lightly Dried Shrimp (Xia Pi) brings classic Chinese pantry flavour to your kitchen in a generous 500g pack. Made from small shrimp dried to a light, savoury finish, these...
Mamee Monster Snek Mi Chicken Flavour brings the classic Malaysian crunchy noodle snack in a handy family pack. These 25 g portions are pre-seasoned and ready to eat straight from...
Zhou Gongfu Fruit Porridge combines colorful grains, beans, and dried fruit pieces into a convenient mix for hearty, comforting bowls of Chinese-style porridge. Simply simmer with water or your preferred...
Senfengyuan Multi-Flower Honey is a smooth, golden honey gathered from a variety of floral nectars for a rounded, naturally fragrant sweetness. This generous 1.5kg jar is ideal for everyday use,...
Chaoxin Quan Dried Grey Tiger Paw Mushrooms bring a rich, layered mushroom aroma to your kitchen in a convenient 200g pack. Carefully sliced and dried, they rehydrate to a meaty...
Weiduobao Dried Agaricus Blazei Mushrooms bring rich, restaurant-style depth to everyday cooking. These carefully selected whole caps are gently dried to preserve their natural aroma and firm texture, ready to...
Weiduobao Changbai Mountain Dried Autumn Wood Ear Mushrooms bring a restaurant-quality Chinese pantry staple to your kitchen. Harvested from the Changbai Mountain region and carefully hand-selected, these dried wood ears...
Dou Lifang Soybean Protein Sheets are a versatile plant-based ingredient made from concentrated soybean protein. These dry sheets rehydrate quickly to a pleasantly chewy texture, ideal as a meat alternative...
Bean Cube Soybean Vegetarian Sausage Slices offer a chewy, meat-free protein that soaks up flavour beautifully in your favourite dishes. Made from quality soybeans and cut into convenient slices, they’re...
Haizhibao Fresh Roasted Kelp Strips deliver a clean, ocean-fresh seaweed flavour in a light, savoury snack. Gently roasted and cut into convenient strips, they are perfect straight from the jar...
Luhua Aromatic Pressed Rapeseed Oil (Low Erucic Acid) delivers a fragrant, nutty profile loved in Chinese home cooking. Traditionally pressed to preserve flavor and versatility, this family-size 5.28L jug is...
Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...
Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...
Seamild 100% Instant Oatmeal brings you pure, quick-cooking whole grain oats in a generous 3 kg pantry-friendly jar. Versatile for warm porridge, overnight oats, smoothies, or baking, it’s a convenient...
Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...
Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...
Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...
Bring restaurant-style comfort home with Haidilao’s Tomato Hot Pot Soup Base. This 220 g pouch is enriched with beef bone broth for a deep, tangy-savoury flavour—simply add about 850 ml...