Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
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Create nourishing, slow-simmered Chinese soups with Kangmei Herbal Soup Mix. This 600 g assortment brings together a thoughtfully curated selection of traditional botanicals—ideal for stewing with chicken, pork, or vegetable...
Chaoxin Quan Dried Grey Tiger Paw Mushrooms bring a rich, layered mushroom aroma to your kitchen in a convenient 200g pack. Carefully sliced and dried, they rehydrate to a meaty...
Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...
Nine Years Selected Dried Lily Bulb brings a delicate, natural sweetness and tender bite to traditional Chinese soups, porridges, and desserts. Carefully processed into clean, even slices, this 300g pack...