Rainbow Garden Dried Agaricus Mushrooms are a convenient pantry ingredient with a savoury, earthy aroma. Soak them in warm water before cooking, then add to soups, braises, hot pots, stir-fries...

Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
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