Lee Kum Kee Abalone Sauce delivers deep, oceanic umami that instantly elevates home cooking. A spoonful adds a glossy finish and restaurant-style richness to stir-fries, braises, noodles, and vegetables. Founded...
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
Yunshanban Dongbei Suan Cai is shredded, naturally fermented Chinese napa cabbage with a bright, tangy crunch. Ready to cook straight from the pouch, it brings authentic Northeast Chinese flavour to...
Yunshanban brings the bright, tangy flavour of classic Dongbei suancai to your kitchen. This whole head of pickled Napa cabbage is fermented for a clean, crunchy bite and packed in...
Xiangji No. 1 Fresh Chili Sauce brings a bright, freshly chopped chili kick with a fragrant, savory aroma. Spoon it over rice or noodles, pair with dumplings, or stir into...
From Japanese brand Marumiya’s Indulgent series, this rich Mapo Tofu sauce brings a deep, layered heat to your wok. The 180g retort pouch includes minced meat and a separate Sichuan...
Calbee Frugra Tropical Coconut Fruit Granola brings an island twist to your morning bowl. Crunchy whole-grain clusters are blended with coconut flakes and sun-kissed tropical fruit pieces for a bright,...
Green Zone Dark Plum Powder is a sweet‑tart seasoning that lifts fruit, drinks, and snacks with a bright plum aroma. Sprinkle over mango or pineapple, stir into iced tea or...
Dr. Low-Cal Green Chili & Century Egg Mashed Eggplant is a chilled, ready-to-eat Chinese side that blends tender mashed eggplant with bright green chili heat and the savory depth of...
Xing Hua Lou Rose Red Bean Paste delivers a smooth, fragrant filling made for Chinese pastries. The rose aroma lifts the classic sweet red bean profile, perfect for shaping and...
DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...
Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...
Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...
Whip up nourishing bowls of congee with Zhou Gongfu’s Highland Barley & Quinoa Congee Mix. This balanced multigrain blend brings a hearty chew from qingke (highland barley) and a gentle...
A fragrant, multi-grain porridge blend sweetened with brown sugar and delicately scented with rose. Zhou Gongfu’s jarred mix cooks into a cozy, lightly sweet congee that’s perfect for breakfast or...
Brew fresh, smooth soy milk at home with Huiye Organic Soy Milk Beans. This organic dried bean blend is made for soaking and grinding into fragrant soy milk, and also...
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into...
Bring deep, savory umami to your cooking with Knorr Concentrated Soup Base, Mushroom Broth flavour. This convenient concentrate dissolves quickly to create a clean, aromatic mushroom stock—perfect for everyday soups,...
Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...
Enjoy a classic Chinese-style side dish with Zhizhixiang Soy Sauce Pickled Cucumbers. Crafted in a savory soy-based brine, these crisp cucumber pieces deliver balanced umami and gentle sweetness—perfect for elevating...
Enjoy a classic Hangzhou specialty with Paradise West Lake Lotus Root Powder. This original-flavour mix turns silky and translucent when stirred with hot water, creating a comforting dessert-drink that’s lightly...
Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...
Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...
Create a comforting, tomato-rich borscht in minutes with Taste Matters Tomato Beef Borscht Soup Base. This 50 g packet delivers a balanced blend crafted for Chinese-style borscht—just add beef, cabbage,...

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