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Dr. Low-Cal Green Chili & Century Egg Mashed Eggplant is a chilled, ready-to-eat Chinese side that blends tender mashed eggplant with bright green chili heat and the savory depth of...

Xing Hua Lou Rose Red Bean Paste delivers a smooth, fragrant filling made for Chinese pastries. The rose aroma lifts the classic sweet red bean profile, perfect for shaping and...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...

Whip up nourishing bowls of congee with Zhou Gongfu’s Highland Barley & Quinoa Congee Mix. This balanced multigrain blend brings a hearty chew from qingke (highland barley) and a gentle...

A fragrant, multi-grain porridge blend sweetened with brown sugar and delicately scented with rose. Zhou Gongfu’s jarred mix cooks into a cozy, lightly sweet congee that’s perfect for breakfast or...

Brew fresh, smooth soy milk at home with Huiye Organic Soy Milk Beans. This organic dried bean blend is made for soaking and grinding into fragrant soy milk, and also...

A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into...

Bring deep, savory umami to your cooking with Knorr Concentrated Soup Base, Mushroom Broth flavour. This convenient concentrate dissolves quickly to create a clean, aromatic mushroom stock—perfect for everyday soups,...

Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...

Enjoy a classic Chinese-style side dish with Zhizhixiang Soy Sauce Pickled Cucumbers. Crafted in a savory soy-based brine, these crisp cucumber pieces deliver balanced umami and gentle sweetness—perfect for elevating...

Enjoy a classic Hangzhou specialty with Paradise West Lake Lotus Root Powder. This original-flavour mix turns silky and translucent when stirred with hot water, creating a comforting dessert-drink that’s lightly...

Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...

Create a comforting, tomato-rich borscht in minutes with Taste Matters Tomato Beef Borscht Soup Base. This 50 g packet delivers a balanced blend crafted for Chinese-style borscht—just add beef, cabbage,...

Enjoy a crunchy, tangy kick with Zhizhixiang Sour & Spicy Pickled Long Beans. Made from fresh yardlong beans soaked in a bright chili-vinegar brine, this ready-to-eat jar pairs perfectly with...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

Bring the signature má (numbing) aroma of Sichuan cuisine to your kitchen with Er Niu Sichuan Peppercorn Oil. Infused from fragrant Sichuan peppercorns, it delivers a bright, citrusy bouquet and...

Ignite authentic Yunnan flavours with Danshan’s Bird’s Eye Chili Dipping Seasoning. This 30 g sachet blends fiery xiaomila chilies with savoury aromatics to create an instant “zhan shui” dip—perfect alongside...

Haqile Tendon-Style Wide Noodles deliver a satisfyingly chewy, elastic bite in extra-wide ribbons that soak up sauces and spices. Perfect for tossing with chilli oil, stir-frying, hot-pot sides, or making...

Create authentic Shanghai-style hong shao with June Fresh (Shinho) Shanghai-Style Red-Braised Soy Sauce. Brewed and naturally fermented for months, it delivers a deep, glossy color, rounded umami, and a touch...

Kick-start your mornings with Aldi Value Instant Oatmeal—made from 100 % Australian oats and packed in China as part of Aldi’s Value range. These quick-cook flakes turn into a creamy,...

Bring the street-food charm of Fujian’s famous Sha County to your kitchen with Yisong Shaxian Banmian. Each pack contains springy wheat noodles and a fragrant scallion-infused soy sauce that coats...