Thịt

Fire up flavour fast with Wildfire Frozen Marinated Chicken Heart Skewers. Tender chicken hearts are trimmed, skewered, and coated in a savoury house marinade—ready to grill, pan-sear, or air fry...

Carnivore Beast’s Frozen Pork Trotter “Si Dian Jin” features the prized front-knuckle section loved for its glossy skin and gelatin-rich bite. Pre-cut and with the large bone removed, these pieces...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

Premium Kurobuta (Berkshire) pork mince brings naturally rich, sweet pork flavour and tender juiciness from fine marbling. Frozen at peak freshness, this 1.07 kg pack is ready for weeknight favourites—from...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Bring street-style flavour to your cookout with Wildfire Frozen Lamb Tendon Skewers. Juicy lamb with a pleasant tendon chew is hand-threaded onto bamboo sticks and blast-frozen to lock in freshness—perfect...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

This Frozen Kurobuta Pork Fat Slab offers rich, premium pork back fat perfect for traditional cooking and charcuterie. With its fine texture and clean flavour, it’s ideal for rendering silky...

Frozen Kurobuta (Berkshire) pork belly is prized for its rich marbling and balanced fat-to-lean layers that cook up tender and full of flavour. This 790 g slab is perfect for...

From the prized Berkshire breed, this Kurobuta pork shoulder delivers rich flavour and fine marbling. The 890g frozen cut is wonderfully versatile—slice for stir-fries, cube for stews, or slow-roast until...

Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...

A pantry staple for classic Cantonese cooking, Shangpinfang Premium Chinese Sausage (Lap Cheong) delivers a sweet–savory, gently aromatic bite that renders beautifully into rice and stir-fries. Slice thin and steam,...

Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

Frozen Kurobuta Pork Skin offers rich flavour and a satisfying bite, ideal for turning into gelatin-rich stocks, braised dishes, or crispy crackling. Carefully cleaned and frozen to preserve quality, it’s...

Enjoy restaurant-quality ribs at home with Frozen Kurobuta Pork Baby Back Ribs. Sourced from Berkshire (Kurobuta) pork, these ribs are prized for fine marbling and a naturally sweet, porky depth....

Craft deep, flavourful stock with Frozen Kurobuta (Berkshire) Pork Soup Bones. Rich in meaty goodness and natural gelatin, these cuts simmer down into a silky broth perfect for ramen, pho,...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Cut from prized Berkshire (Kurobuta) pigs, this boneless pork loin delivers a clean, sweet flavour with fine marbling and tender bite. Flash-frozen to lock in freshness, the 890 g whole...