Order beef cuts online – brisket, short ribs, oxtail and hot pot slices, plus Wagyu M5–M9+ and Angus & Wagyu beef. Thin-sliced for quick cooking, perfect for hot pot and stir-fries. Next-day beef delivery across Sydney, free shipping on orders $69+.
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This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...
Bò Angus Prime BBQ Steak được cắt lát đậm vân mỡ, thịt mềm ngọt, tươi ngon, dễ chế biến. Lý tưởng cho bữa tiệc nướng BBQ tại gia, mang đến...
Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...
S.Kidman Beef Flap Meat MB 2–3 is a whole Australian bavette (flap) cut, vacuum-packed in the original factory pack and frozen at peak freshness. The moderate marbling (MB 2–3) delivers...
Juicy beef rib strips marinated in a savoury BBQ sauce and skewered for fuss-free cooking. These Wildfire Frozen Beef Rib Skewers bring smoky, caramelised flavour to your grill, pan or...
Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...
Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...
Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...
Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...
Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...
Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...
Gân bò kho Li Fugui 200 g, được ướp gia vị chuẩn vị và ninh mềm kỹ rồi cấp đông ngay, giúp tiết kiệm thời gian chế biến. Chỉ cần...
From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...
Sách bò (beef bible tripe) Angus Prime 500 g đã được làm sạch kỹ lưỡng và cắt sẵn, giữ độ tươi ngon tự nhiên. Lòng sách sần mịn, thấm vị...
Bò Angus Prime Cube Roll (thăn nội) 1 kg mang đến vân mỡ phân bố đều, thịt mềm ngọt, lý tưởng cho các món steak, áp chảo hay nướng BBQ...
Thịt bò Angus Prime hảo hạng cắt khối 1 kg, vân mỡ đều, giữ trọn vị ngọt tự nhiên, lý tưởng cho món hầm, bò kho và sốt vang.Đặc sắc...
Lòng bò hầm Li Fugui 150 g, cắt miếng vừa ăn, được ướp và om kỹ gia vị truyền thống, giữ nguyên độ giòn sần và vị đậm đà. Sản...
Bò sốt satay theo phong cách Hồng Kông của Xin Canteen (心食堂), với thịt bò mềm mại thấm đều sốt đậu phộng thơm nồng. Sản phẩm đông lạnh tiện lợi,...
Delight in buttery-tender Wagyu beef tongue, neatly pre-sliced for effortless shabu-shabu. Rich marbling delivers a clean, beefy snap that cooks in seconds—perfect for hot pot nights or quick grilling.Product Highlights:...
Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...
Enjoy a premium striploin steak with a rich M5+ marble score for exceptional tenderness and beefy flavour. This approx. 230g single-serve cut sears beautifully in a hot pan or on...
Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...
From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...