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Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries

$3.09

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g...

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Taiwan Pantry Picks

Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries

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