Tết Nguyên Đán 2025

Enjoy restaurant-quality flavour at home with these pre-cut Premium Wagyu Beef Dice. Each 500 g tray features richly marbled Wagyu cubes that cook quickly while staying incredibly tender and juicy—perfect...

Enjoy succulent, ready-to-serve prawns with Tassal Cooked Australian Tiger Prawns. XL 10/15 size delivers a meaty bite, cooked then snap-frozen to lock in sweet ocean freshness—perfect for sharing platters, salads,...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

Dessert House Pineapple Rolls are classic festive treats featuring buttery, melt-in-the-mouth pastry wrapped around fragrant pineapple filling. Packed in a bright red "Gong Xi Fa Cai" jar, they’re perfect for...

Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

Indulge in restaurant-quality yakiniku at home with these M7+ Wagyu Karubi slices. Cut from highly marbled boneless short rib and flash-frozen to preserve tenderness, each 150 g tray is perfect...

Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....

Cá rô phi nguyên con đông lạnh (600–800 g), đã đánh vảy và làm sạch ruột, bảo quản cấp đông nhanh giữ trọn vị ngọt tự nhiên và độ săn...

From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Bring bold, tingling heat to your next cook-up with these pre-marinated chicken skewers seasoned with Sichuan peppercorn and chilli. Frozen and grill-ready, they’re quick to cook on the BBQ, in...

Savour the luxurious taste of Australian Wagyu with these M9+ Bolar Blade slices, expertly cut for quick dip cooking. The exceptional marbling melts into the meat, delivering a buttery texture...

Elevate your next hot pot with these Australian Wagyu M5+ Outside Flat Shabu Slices. Expertly thin-cut and flash-frozen, each bite delivers the signature buttery richness and tenderness of mid-grade Wagyu...

Bring restaurant-style Korean BBQ home with Frozen Angus Beef Bulgogi. Thinly sliced Angus beef is marinated in a classic Korean-style BBQ sauce for a sweet–savory finish and quick, satisfying meals—ideal...

Fire up flavour fast with Wildfire Signature Marinated Pork Belly Skewers. Tender slices of pork belly are pre-marinated for a rich, savoury finish and skewered for even cooking—perfect for backyard...

Enjoy restaurant-quality yum cha at home with Fengcailou’s classic Cantonese pork spare ribs. Marinated in aromatic fermented black beans, garlic and fresh red chilli, these bite-sized ribs are portioned into...

Dessert House Mini Prawn Rolls are a classic Chinese-style festive snack, featuring crisp golden pastry wrapped around a savoury prawn filling. Packed in a bright red celebration jar, they’re perfect...

Fire up flavour fast with Wildfire Frozen BBQ Cumin Lamb Skewers. Pre-seasoned with aromatic cumin and spices, these juicy lamb pieces are skewered and ready to cook—ideal for the grill,...

October Fifth Mini Walnut Cookies capture the classic taste of traditional Macau bakeries in a handy 220g box. These bite-sized pastries are rich with roasted walnut aroma and a light,...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

Dessert House Handmade Gong Tang Peanut Candy is a classic Chinese treat made with roasted peanuts and traditional techniques. Each piece offers a satisfying crunch and rich nutty sweetness, packed...

Bring street-style flavour to your cookout with Wildfire Frozen Lamb Tendon Skewers. Juicy lamb with a pleasant tendon chew is hand-threaded onto bamboo sticks and blast-frozen to lock in freshness—perfect...