Tết Nguyên Đán 2025

Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave...

Enjoy a dim sum favorite at home with Hua Xiaocheng Mushroom Sticky Rice with Chicken. Each pack contains three individually portioned 300g lo mai gai—glutinous rice studded with chicken and...

Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...

Gia vị lẩu Xiaolongkan dầu trong 198 g (rapeseed oil) mang đến nước lẩu chuẩn vị Tứ Xuyên ngay tại nhà. Phiên bản dầu trong cho nước dùng trong vắt,...

Yumeng Red Sour Soup Seasoning delivers the bright, tangy-and-spicy profile of classic Guizhou cuisine. This ready-to-cook concentrate builds a rich tomato-chilli broth for hot pot, fish soup, noodles and more—just...

Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...