Tết Nguyên Đán 2025

Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Savour the luxurious taste of Australian Wagyu with these M9+ Bolar Blade slices, expertly cut for quick dip cooking. The exceptional marbling melts into the meat, delivering a buttery texture...

Elevate your next hot pot with these Australian Wagyu M5+ Outside Flat Shabu Slices. Expertly thin-cut and flash-frozen, each bite delivers the signature buttery richness and tenderness of mid-grade Wagyu...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...

Experience the signature crunchy bite of Lao Beifang Premium Beef Aorta—cleanly trimmed and cut into convenient strips, then frozen to lock in freshness. This 200 g pack is perfect for...

Beifang Frozen Boneless Duck Feet (Bleached) are meticulously cleaned and deboned for easy cooking. Each tray includes 8 pieces with a tender, springy bite—perfect for marinating, braising, or serving as...

Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...