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Enjoy the rich, naturally sweet flavour of Kurobuta (Berkshire) pork with this frozen pork leg cut—perfect for family roasts, slow braises, or making char siu. The 800g portion offers a...
These Frozen Continental Sausages deliver classic European-style flavour in a convenient 1kg family pack. Produced in Australia and snap-frozen to lock in freshness, they’re ideal for BBQs, pan-frying, roasting, or...
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...
Indulge in melt-in-your-mouth Wagyu point end brisket, precision-sliced for effortless shabu-shabu, sukiyaki or Korean BBQ. Graded MB7+ for intense marbling, each 250 g tray delivers rich, buttery flavour and delicate...
Enjoy restaurant-quality hot pot at home with these M7+ Wagyu outside flat slices. The snow-flake marbling melts quickly, delivering a buttery mouthfeel and rich umami in mere seconds of swishing.Product...
These frozen pork belly slice rolls are thinly cut and neatly rolled for quick, even cooking in hot pot, soups or stir-fries. Made from 100% Australian pork, they deliver tender...
This pork offal hot pot combo brings together three favourites in one convenient pack: spicy sliced pork tongue, tender pork tripe strips and rich pork intestine, with a fragrant mala...
Xiyue Frozen Pork Trotter with Ginger & Sweet Vinegar brings the flavour of a traditional Cantonese restaurant dish to your home. Pork trotters are slowly braised with old ginger, eggs,...
Enjoy tender, gelatin-rich Five-Spice Braised Pork Trotters that are slow-cooked until soft and pleasantly bouncy, then vacuum sealed for convenience. Lightly seasoned with classic Chinese five-spice, they’re perfect as a...
J&T Food Rolled Lamb Shabu features thinly sliced Australian lamb rolled into neat pieces that cook in seconds. Perfect for hot pots, weeknight soups, or tabletop grills when you want...
Bring street-style flavour to your cookout with Wildfire Frozen Lamb Tendon Skewers. Juicy lamb with a pleasant tendon chew is hand-threaded onto bamboo sticks and blast-frozen to lock in freshness—perfect...
Turn on the grill or air fryer and enjoy crispy, savoury bites in minutes. These Wildfire chicken skin skewers come pre-marinated in a signature house blend, then frozen to lock...
These Frozen Premium Lamb Slice Rolls are thinly sliced from original-cut lamb with no added ingredients, giving you clean, pure flavour and a tender bite every time. Ready straight from...
This Frozen Free-Range Silkie Chicken (700–900g) is a whole black chicken prized in many Asian kitchens for its rich, savoury flavour and firm, lean meat. Perfect for slow simmering, it...
This ready-to-eat five-spice braised pork head is thinly sliced and tossed in a fragrant, chilli-laced sauce for a chewy yet tender bite. Enjoy it chilled as a beer snack, cold...
This Wagyu Beef Chuck Eye Roll Steak M9+ offers exceptional marbling for a rich, buttery flavour and ultra-tender bite. Cut to around 150 g, it’s perfect for a single-serve steak...
This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
Aurum Poultry Co. Fook Wong Yellow Cockerel is a premium frozen whole chicken, perfect for authentic Asian-style cooking. Slow-grown and cage free, this Australian-farmed bird comes head and feet on,...
From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...
Aurum Poultry Co’s Corn-Fed Duck Spareribs deliver deep, meaty flavour with a succulent bite—perfect for hearty braises or smoky grills. Raised on a corn-rich diet and grown in Australia, these...
Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this 2.5kg pack is perfect for Korean-style BBQ, grilling,...
This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...
These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...
Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...