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These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Enjoy restaurant-quality flavour at home with these pre-cut Premium Wagyu Beef Dice. Each 500 g tray features richly marbled Wagyu cubes that cook quickly while staying incredibly tender and juicy—perfect...

Osawa Frozen Wagyu Roll Hot Pot Beef Slices bring beautifully marbled Australian wagyu to your home hot pot. Thinly sliced and rolled for quick cooking, they deliver rich beef flavour...

Frozen Wagyu Brisket & Tendon Pieces offer richly marbled beef perfect for slow cooking. Cut from the brisket area with connective tissue left in, these chunks turn meltingly tender in...

Frozen Premium Beef Oxtail Pieces are cross-cut beef tail sections for hearty slow-cooked dishes. The product label identifies this 1kg pack as premium beef oxtail made with 100% Australian beef,...

Enjoy restaurant-quality flavour at home with this 500 g pack of Wagyu Beef Mince. Sourced from premium Wagyu cattle famed for their intense marbling, this ground beef delivers exceptional juiciness...

Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...

Savour Australian M9+ Wagyu Bolar Blade slices, thin-cut for quick dip cooking and hot pot. The generous marbling melts into the meat for a buttery texture and deep savoury flavour,...

This Frozen Angus Grain-Fed Gravy Beef is a hearty beef shank cut known for its rich, beefy flavour and melt-in-the-mouth texture after slow cooking. Supplied in a convenient 1kg piece,...

J&T Food Rolled Wagyu Shabu Beef Slices bring beautifully marbled Australian wagyu beef, pre-sliced and rolled for effortless hot pot at home. Kept frozen for optimal freshness, these thin slices...

This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...

Indulge in restaurant-quality yakiniku at home with these M7+ Wagyu Karubi slices. Cut from highly marbled boneless short rib and flash-frozen to preserve tenderness, each 150 g tray is perfect...

Frozen Beef Fat comes in a 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness to...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...

Frozen Premium Angus Beef Slice Rolls are thinly sliced from original-cut Angus beef with no added ingredients, delivering clean, beefy flavour and beautiful marbling. Ready straight from the freezer, they’re...

This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...

Frozen Veal Oxtail Pieces are ideal for creating deeply flavoured slow-cooked dishes. Each 1kg pack contains cross-cut veal oxtail sections with bone, marrow and connective tissue, ideal for cooking until...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...

This export-grade Angus grain-fed beef brisket offers rich marbling and deep beefy flavour, perfect for comforting slow-cooked dishes. Frozen at peak freshness, it’s ideal for braising, stews, curries, noodle soups...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...