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Warm up with Old Kitchen Frozen Bak Kut Teh, a rich Malaysian-style herbal pork rib soup that has been slow-braised, blast-chilled and sealed to capture its deep, peppery aroma. Simply...

Bring the bold taste of Sichuan cuisine to your table with Yan Kitchen Spicy Beef Shank Soup. Succulent beef shank is slow-braised in a rich, aromatic broth laced with chili...

Warm up in minutes with Yan Kitchen’s Clear-Stewed Beef Shank Soup—tender slices of beef shank slow-simmered in a crystal broth then blast-frozen to lock in freshness. Simply heat the 500...

Bring the comforting flavours of a true Taiwanese night-market classic to your dinner table in minutes. JYMMANUEL’s signature Lu Rou Sauce features slow-braised pork belly cubes simmered in soy, shallots...

Warm up with JYMMANUEL’s ready-to-heat Taiwanese Herbal Pork Rib Soup, featuring tender pork soft bones simmered in a rich broth of traditional Chinese herbs and spices. This frozen 600 g...

Warm up in minutes with Jimai’s Frozen Four-Herb Pork Rib Soup, an authentic Taiwanese Si Shen Tang featuring tender pork ribs slow-simmered with Chinese yam, lotus seeds, fox nuts and...

Enjoy a bowl of rich, peppery warmth with Old Kitchen’s Peppercorn Pig Stomach & Chicken Soup. This 500 g ready-to-heat pouch captures the classic Chinese flavours of tender chicken, chewy...

Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh...