Just-landed Asian groceries, snacks, drinks, and home essentials—fresh drops every Friday so you can be first to try what’s new. Next-day Sydney delivery; orders $69+ ship free.
Guyue Renjia Premium White Soft Sugar delivers fine, fluffy crystals that dissolve quickly for smooth batters, syrups and drinks. Refined with carbon filtration for a clean, neutral sweetness, this 400...
From Aldi China’s Guyue Renjia line, this Five-Colour Mixed Grains blend brings together a variety of whole grains for a naturally nutty aroma and satisfying bite. Packed in a handy,...
ALDI Organic Northeastern Mung Beans are grown in China’s northeast under certified organic standards and packed in a convenient 1kg jar. Ideal for sweet mung bean soup, congee, curries, and...
Guyue Renjia Yellow Soybean Paste delivers deep, savory umami from fermented soybeans—a versatile staple for quick flavour in Chinese home cooking. Thick and aromatic, it elevates stir-fries, marinades, braises, and...
Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...
Luhua Extra Fragrant Soybean Oil brings a distinctive, kitchen-filling aroma that elevates stir-fries, deep-fried dishes, and everyday cooking. Made from non-GMO soybeans, it delivers a clean, balanced taste that lets...
GuYue Renjia Small Coix Seeds are classic Job's Tears selected from the new season and carefully cleaned for an even, reliable cook. Plump kernels turn tender in porridge, soups, or...
From ALDI China’s Value range, this Non-GMO Corn Germ Oil delivers a clean, neutral taste and a reliably high smoke point—great for frying, stir-fries, roasting, and everyday kitchen use. The...
From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...
Creamy and nutty with a gently toasted aroma, Guyue Renjia Japanese Roasted Sesame (goma) Dressing instantly elevates salads, slaws, and cold noodles. Smooth, balanced, and versatile—use it as a dressing,...
Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...
Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...
From ALDI’s Organic range, this Changbaishan Black Fungus (wood ear mushroom) delivers a clean, springy bite that readily absorbs sauces and seasonings. The 100 g pack (5 × 20 g)...
From Aldi China’s GuYue Renjia line, this expeller‑pressed, Grade 1 peanut oil delivers a rich, nutty aroma and a clean finish tailored for high‑heat cooking. The family‑size 5L jug pours...
ALDI Value Dried Shiitake Mushrooms deliver deep, savory umami with a pleasantly meaty bite—perfect for boosting soups, braises, stir-fries, and rice dishes. Imported from ALDI China as a limited import.Product...
La Española Extra Virgin Olive Oil brings classic Spanish character to your kitchen. Pressed from select olives and bottled in Spain, its smooth, fruity profile suits dressings, dipping, and everyday...
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...
HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Crafted from select Shanhei black pigs, Jingqishen Pork Lard brings a clean, savory aroma that elevates stir-fries, noodles, pastries, and braises. Carefully rendered for a smooth, even melt, it crisps...
Discover the bright, coastal flavours of Hainan with Totole’s Zaopei (fermented rice mash) vinegar hot pot soup base. Ready to use for seafood or mixed hot pots, each pack delivers...
Bring home the bright, tangy taste of Guizhou-style hot pot with Totole Red Sour Soup Hot Pot Base. Each pouch is ready to dilute and simmer, delivering a lively sour-and-spicy...
From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...