Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...
Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...
Tương ớt kiểu Quế Lâm Gamei 300 g mang hương vị cay nồng truyền thống, pha trộn ớt tươi và tỏi thơm, là gia vị lý tưởng để chấm, xào,...
Tương ớt kiểu Quế Lâm Lee Kum Kee 368 g mang hương vị cay nồng đặc trưng, không dùng bột ngọt hay chất tạo vị, phù hợp cho người ăn...
Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...