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Fengcailou’s Signature Onion-Marinated Pork Chops deliver a savoury-sweet aroma and tender bite, prepared with a house-style onion marinade and frozen to lock in flavour. Conveniently portioned at 350 g, they’re...

Bring home restaurant-style flavour with The Fung Choi Lemongrass Chicken Wings. Expertly marinated and flash-frozen to lock in aroma and juiciness, these wings crisp up beautifully in the air fryer,...

Enjoy a rich, nutty twist on a classic with Rustic Fork's Black Sesame Cheesecake. This 4-inch mini cake is infused with aromatic black sesame for deep flavour and a creamy...

Discover a unique, lean protein with Australian Crocodile Traders' Frozen Crocodile Hind Leg. Mild and slightly sweet in flavour—often compared to a cross between chicken and fish—this firm, low-fat cut...

S. Kidman brings you Australian Beef Flap Meat (bavette) with an MB 2–3 marbling score—tender, juicy, and full of beefy character. Packed in the original factory vacuum bag and delivered...

Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...

Enjoy a classic Chinese pastry moment with Sugar Honey Mini Tea Cakes. Each bite-sized cake features the traditional five-nut (mixed nuts and seeds) filling wrapped in a tender, lightly sweet...

Enjoy a classic tea-time treat with Sugar Honey Red Bean Mini Tea Cakes—soft, delicate pastries filled with smooth red bean paste and baked to a golden finish. This 180 g...

Lao Hankou brings the bold flavours of Wuhan street food straight to your freezer with this 1 kg platter of spicy soy-braised delights. Each pack features an irresistible mix of...

Bring the bold taste of Sichuan cuisine to your table with Yan Kitchen Spicy Beef Shank Soup. Succulent beef shank is slow-braised in a rich, aromatic broth laced with chili...

Bring restaurant-quality flavour to your home BBQ or stir-fry with Yen's Kitchen Classic Handmade Sausages. Crafted in Australia and quick-frozen to lock in juiciness, these Chinese-style pork links deliver a...

Warm up in minutes with Yan Kitchen’s Clear-Stewed Beef Shank Soup—tender slices of beef shank slow-simmered in a crystal broth then blast-frozen to lock in freshness. Simply heat the 500...

Bring the taste of a Taiwanese night market to your table with Yan Kitchen Taiwanese Pork Rolls. Each roll is packed with juicy seasoned minced pork and water chestnut, wrapped...

Bring the comforting flavours of a true Taiwanese night-market classic to your dinner table in minutes. JYMMANUEL’s signature Lu Rou Sauce features slow-braised pork belly cubes simmered in soy, shallots...

Warm up with JYMMANUEL’s ready-to-heat Taiwanese Herbal Pork Rib Soup, featuring tender pork soft bones simmered in a rich broth of traditional Chinese herbs and spices. This frozen 600 g...

Bring authentic night-market flavour to your table with JYMMANUEL’s Taiwanese-style oil-braised bamboo shoots. Hand-shredded tender shoots are slowly simmered in fragrant soy and sesame oil, then flash-frozen to lock in...

Bring the night-market experience home with Jymmanuel’s handcrafted Taiwanese Salt & Pepper Popcorn Chicken. Each bite-size piece is marinated with a secret blend of herbs and spices, coated for an...

Bring restaurant-style crunch to your table with JYMMANUEL Crispy Golden Wingettes. These Taiwanese hand-crafted mid-wings come pre-breaded and blast-frozen, so you can enjoy juicy meat wrapped in a light, golden...

Warm up in minutes with JYMMANUEL’s Taiwanese Braised Beef Soup, featuring a satisfying mix of tender beef chunks and springy tendon simmered in a rich soy-based broth. Flash-frozen at peak...

Bring the sizzle of Taiwan’s street-food scene straight to your table with JYMMANUEL’s signature Angel Pork Cutlet. This 300 g portion features a succulent pork loin that is marinated, hand-breaded...

Bring the taste of Taiwan’s night markets to your kitchen with JYMMANUEL Taiwanese Angel Fried Chicken Cutlet. Each 300 g portion comes expertly marinated, coated in a signature crunchy crumb,...

Warm up in minutes with Jimai’s Frozen Four-Herb Pork Rib Soup, an authentic Taiwanese Si Shen Tang featuring tender pork ribs slow-simmered with Chinese yam, lotus seeds, fox nuts and...

Bring the buzz of a Taiwanese night market to your table with JYMMANUEL’s frozen mala hotpot base, loaded with silky duck blood curd, tender pork intestine and famously pungent stinky...

Enjoy a bowl of rich, peppery warmth with Old Kitchen’s Peppercorn Pig Stomach & Chicken Soup. This 500 g ready-to-heat pouch captures the classic Chinese flavours of tender chicken, chewy...