Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...
This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...
This Chinese Five-Spice Braised Whole Chicken is slowly simmered in a fragrant blend of soy sauce and classic spices for deep, savoury flavour. Fully cooked and ready to serve, it’s...
These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...
These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...