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Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...

Rich, glossy and deeply savoury, Shiroushenshou’s Signature Braised Pork Trotters with Peanuts is a heat-and-serve Chinese claypot–style dish made for effortless comfort eating. Tender trotters simmered with peanuts deliver a...

Celebrate an Australian icon with the Penfolds Grange Vertical Collection featuring the 2017 and 2018 vintages. Presented in a collectible wooden gift case, this limited release includes two 750 ml...

Australian Kaimana Lychees are prized for their bright red skins, juicy translucent flesh, and naturally floral sweetness. This approx. 500 g pack is perfect for chilling in the fridge and...

Synear Supreme Gyoza Pork & Prawn brings a juicy, well-balanced filling wrapped in a delicate skin that crisps beautifully in the pan or steams to tender perfection. Ready from frozen,...

These Pork & Cabbage Dumplings deliver a classic Northern Chinese jiaozi taste—juicy pork blended with crisp cabbage and wrapped in thin, tender dough. Cook straight from the freezer for a...

Max Bean Silken Tofu delivers an ultra-smooth, custard-like texture that melts into soups or shines in chilled tofu dishes. Made in Australia from at least 95% Australian ingredients, this 300...

Bright, juicy Summerina mandarins are prized for their naturally easy‑peel skin and sweet, refreshing bite. This approx. 900g–1kg selection is perfect for everyday snacking or lunchboxes.Product Highlights: Easy Peel: Thin,...

Aojia Seasoned Seaweed Salad brings restaurant-style wakame to your table—pre-marinated with a light, savory-sesame aroma. Simply thaw and serve as a refreshing side, sushi companion, or topping for poke and...

Tassal Raw Aussie Tiger Prawns bring restaurant-quality seafood to your kitchen. This 3 kg frozen carton features Large (16/20) prawns that cook up juicy and sweet—perfect for grilling, pan-frying, or...

Enjoy the unique flavour and texture of Fresh Black Glutinous Corn, harvested with the husk on to lock in sweetness and moisture. These dark, glossy kernels turn tender-chewy when cooked,...

Dinosaur Egg Lychee King brings you plump, knobbly-skinned lychees with intensely sweet, aromatic flesh. Packed in a refined 1kg gift box, they’re ideal for sharing with family, entertaining guests, or...

This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...

Cotsaris Premium Lapin Cherries bring you plump, glossy fruit grown in Australia and presented in an elegant gift box. Graded to a generous 32–34mm size, these cherries offer a satisfying...

Pace Farm Free Range Large Eggs deliver reliable freshness and rich, golden yolks in a generous 30-pack tray. Sourced from free-range hens, these L-size eggs are perfect for everyday breakfasts,...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Indulge in soft, chewy mochi generously filled with light, fruity peach cream. G-LAB Peach Cream Mochi is a delightful chilled treat that’s ready to enjoy straight from the fridge—perfect for...

Kirbat Australian Beef Jerky – Curry Flavour brings a fragrant, savoury curry spice to tender, chewy slices of Australian beef. The compact 50 g pouch is perfect for on-the-go snacking...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

Kirbat Australian Beef Jerky brings a fragrant satay twist to a classic chewy snack. Crafted with Australian beef and seasoned with nutty, spiced satay flavour, this 50g pack is perfect...

Aromatic and savoury, Mix Bean Five-Spice Hard Tofu delivers a firm, satisfying bite with classic five-spice flavour. Made in Australia from at least 95% Australian ingredients, this ready-to-eat pressed tofu...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

These Marinated Angus Beef Short Ribs come pre-seasoned and thinly flanken-cut for quick, even cooking. Ideal for grilling or pan-frying straight from thaw, this 750 g tray brings tender, beefy...