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From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

This whole Australian grain‑fed beef striploin comes in the original factory vacuum pack to lock in freshness and flavour. At 1.8–2.2 kg, it’s perfect for slicing into thick steaks, roasting...

This premium Australian grain-fed striploin (sirloin) comes frozen in original factory vacuum packaging for peak freshness. The generous 2.2–2.6kg block lets you cut your own steaks or roast whole for...

This grain-fed Australian striploin comes as a whole, factory vacuum-sealed piece for peak freshness and flavour. Frozen at its best, the 2.6–2.8kg cut is ideal for slicing into restaurant-thick steaks,...