Sản xuất tại Úc

Que Pretzel vị matcha G-LAB là món snack giòn tan, kết hợp hương trà xanh thanh mát, phù hợp để nhâm nhi giải lao hoặc ăn kèm trà, cà phê.Đặc...

Bánh kiềm G-LAB nhân 100% hạt dẻ cười pistachio, vỏ đen độc đáo, mềm dẻo, nhân xanh bùi béo thơm nức. Sản phẩm lý tưởng cho bữa sáng hoặc ăn...

Bánh bao chay Mantou Wei Yi 500 g làm thủ công từ bột mì cao cấp, hấp chín mềm mịn, mang vị thanh nhẹ, rất hợp dùng kèm cháo, súp...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...

Delight in a classic sweet–savory combo: pillowy snow mochi wrapped around creamy filling, layered with fragrant black glutinous rice and fluffy pork floss. Best served chilled, these 2 pieces make...

Sweetwood House Thick-Cut Toast – Original Cheese layers plush, thick-sliced bread with a creamy cheese spread, then flash-freezes it for effortless prep. Toast straight from the freezer in a toaster,...

This two-flavour Swiss roll set pairs aromatic Earl Grey tea with a classic original sponge, each rolled with light cream for a soft, airy bite. Pre-sliced into 8 pieces (600g),...

Indulge in café-style toast at home with Tianmuwu Thick-Cut Toast, infused with fragrant black truffle. Each slice is pre-spread for rich, savoury aroma and a crisp-outside, pillowy-inside bite—simply toast from...

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...

Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...

Inspired by the classic Hong Kong dessert, Sugar Mommy’s Mango Pomelo Sago Box Cake layers soft sponge with light coconut cream, juicy mango, ruby pomelo sacs, and chewy sago pearls....

A luscious tiramisu roll cake dusted with cocoa and filled with smooth, coffee‑kissed cream. The towel‑roll look hides a soft sponge and melt‑in‑the‑mouth centre—serve chilled for the perfect slice of...

A fresh, ready-to-enjoy dessert box layered with soft sponge, light whipped cream, and juicy strawberries, rounded out by a gentle rose aroma. Best served chilled for a delicate, creamy bite...

Indulge in Rustic Fork’s Black Sesame Cheesecake—a 6-inch, pre-baked cake infused with aromatic roasted black sesame for a toasty, nutty depth balanced by silky cream cheese. Delivered frozen to lock...

This soft European-style bread roll is studded with blueberries and mulberries for a gently sweet bite and a tender, purple-hued crumb. Perfect on its own, lightly warmed, or toasted for...

A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is...

Bánh bao ngũ cốc Sydney Central Kitchen làm từ bột mì nguyên cám kết hợp 7 loại ngũ cốc bổ dưỡng, không thêm đường, ít béo, giàu protein. Mỗi gói...

Bánh bao cuộn nhân thịt xông khói và phô mai tan chảy, vỏ bánh mềm mịn, bổ dưỡng cho bữa sáng hoặc ăn nhẹ.Đặc sắc sản phẩm:Nhân thơm béo: Thịt...