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Enjoy two classic flavours from Nissin’s Demae Iccho line in a handy multipack: Seafood and Black Garlic Oil Tonkotsu. Made in Hong Kong, these cup noodles are ready in minutes—perfect...

This Chinese-style congee blends coconut aroma with oats and black rice, enriched with real bird’s nest for a silky-meets-chewy texture. Each box includes six 252 g ready-to-eat pouches—perfect for a...

Master Kong’s Premium Braised Beef Cup Noodles deliver a rich, soy-braised beef–style broth with springy noodles and hearty add-ins. Ready in minutes—just add boiling water. This 70 g x 12...

Enjoy a comforting bowl of Taiwanese braised beef noodle soup at home. Each 660 g portion pairs springy, wavy noodles with a rich hong shao (soy-braised) beef broth and generous,...

This comforting Hong Kong–style soup-with-rice features real crayfish pieces in a rich, savoury seafood broth. Each box includes four individually sealed 531 g servings that heat up in minutes—perfect for...

MU Noodles brings a classic Shanghai-style bowl of xuecai rousi mian—springy thin noodles in a savory broth topped with pickled mustard greens and shredded pork. Each serving is ready in...

Baixiang Coriander (Cilantro) Beef Instant Noodle Bowls deliver a bright herb aroma over a savory beef broth, all in a convenient cup. This 12-pack of 121 g bowls is perfect...

Slurp-ready pho in minutes. LIAN Pho Bo brings Vietnamese-style beef-flavour broth and silky rice noodles together in convenient 70 g bowls—perfect for quick lunches, late-night bites, or office snacks. This...

Miaoyan brings the classic Northeast China Yanbian-style naengmyeon to your table. This 391 g x 5 pack pairs springy cold noodles with a savory chilled broth, sliced beef, and tangy...

From Nissin’s premium RAOH series, these non-fried noodles deliver a fresh, ramen-shop bite with a creamy pork bone (tonkotsu) soup base. The case packs 15 individual 89 g servings—perfect for...

Enjoy classic Beijing-style zhajiangmian in a convenient kit from Miao Yan: springy wheat noodles paired with a rich, aromatic soybean paste sauce. Each 300 g pouch serves one generous bowl;...

Spinach fresh pasta paired with tender beef and mushrooms in a rich, barbecue-style sauce—an easy, satisfying meal that cooks in minutes. Each 270 g tray is portioned for convenience, with...

Bring restaurant‑style truffle pasta home. From bibigo’s le! COOK range, this chilled set pairs fresh, springy pasta with a creamy cheese sauce studded with bacon and real black truffle—highlighted on...

Enjoy a comforting bowl of fresh pasta from le! COOK, pairing al dente ribbons with a silky Tuscan-style pumpkin cream chicken sauce. Each 272 g single-serve tray heats in minutes...

Bring Korean street-food flavour home with Nongshim Sweet & Spicy Fried Chicken Stir‑Fry Noodles. This China‑market multipack pairs springy noodles with a char‑grill style sweet‑heat sauce—boil, drain and toss for...

Master Kong Fresh Q Braised Beef Brisket Cup Noodles deliver springy, chewy noodles in a rich, slow-braised beef broth. The handy 65 g cup is ready in minutes—just add hot...

Master Kong Fresh Q brings springy, satisfying noodles paired with a classic Dan Dan seasoning featuring minced pork flavour. Enjoy a comforting, savoury cup that’s easy to prepare—perfect for quick...

Master Kong Fresh Q Seafood Medley Cup Noodles serve up springy, Q-texture noodles in a savoury seafood broth—an easy, comforting meal wherever you are. Just add hot water for a...

Wan He Hot Chicken Noodles delivers a bold chilli kick balanced by fragrant sesame paste. This convenient bowl is made to be drained and tossed with rich sauce for a...

Enjoy a quick bowl of Vietnamese‑style pho with Wang’s beef‑flavoured rice noodles. Non‑fried noodles and an aromatic, clear broth deliver comforting flavour in minutes. Made in Vietnam—perfect for desk lunches...

Savory and convenient, Wang Vietnamese Seafood Pho features silky rice noodles in a fragrant seafood broth. This gluten-free, non-fried noodle bowl is made in Vietnam and perfect for a quick,...

Savour a comforting bowl of Vietnamese-style pho anywhere, anytime. Wang’s Pork Ribs flavour pairs a fragrant, savoury broth with springy, non‑fried rice noodles in a convenient 72 g bowl—just add...

From Zilu Private Kitchen comes a chilled, ready-to-eat take on Sichuan “Mouthwatering Chicken”. Tender half chicken is gently poached, then bathed in aromatic chilli oil with Sichuan pepper, garlic, sesame...

From Three Squirrels’ Chao Da Wan series, this cup of spicy & sour sweet potato vermicelli (suan la fen) brings a bold, tangy chilli kick with a satisfying noodle chew....