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Just-landed Asian groceries, snacks, drinks, and home essentials—fresh drops every Friday so you can be first to try what’s new. Next-day Sydney delivery; orders $69+ ship free.

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    Frozen Fried Tofu Skewers 500g

    $8.19

    Frozen Fried Tofu Skewers are a handy plant-based option for hot pot, BBQ or everyday stir-fries. Pre-fried for a light, puffy texture, they quickly soak up broths and sauces for...

    J&T Food Rolled Pork Belly Shabu Slices 250g - Frozen Pork Belly Rolls for Hot Pot & Shabu Shabu

    $10.19$14.29

    J&T Food Rolled Pork Belly Shabu Slices bring convenient, restaurant-style pork belly to your home hot pot. Thinly sliced, neatly rolled, and snap-frozen, these 250 g packs cook in seconds...

    Anjoy Frozen Fish Tofu 200g

    $4.59

    Anjoy Frozen Fish Tofu offers tender, bouncy fish-and-soy cubes that soak up broth and sauce beautifully. Lightly seasoned and ready to cook from frozen, they’re a versatile choice for quick...

    Anjoy Frozen Lobster Flavour Seafood Balls 240g - Hot Pot & Stir-Fry

    $4.59

    Anjoy Frozen Lobster Flavour Seafood Balls are bouncy, savoury surimi-style bites made for easy home hot pot, soups and stir-fries. Each 240 g pack cooks quickly straight from the freezer,...

    Aojia Frozen Hot Pot Conch Slices 200g - Sea Snail Slices for Hot Pot

    $6.19

    Prep your hot pot with Aojia Frozen Hot Pot Conch Slices—thinly sliced sea snail that turns tender‑bouncy after a quick blanch. Clean, ocean-sweet taste that pairs beautifully with spicy, tomato...

    Aldi Value Dried Beancurd Sticks 280g - Yuba (Bean Curd Skin Sticks) – Limited Import

    $4.59

    Aldi Value Dried Beancurd Sticks are classic yuba made from soy milk skin, dried into firm sticks that rehydrate to a springy, sauce‑soaking bite. This 280 g pack is a...

    Haidilao Master Cook Thousand Silk Konjac (for Hot Pot) 250g - Konnyaku Threads

    $4.09

    Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...

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