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Sugar Honey Sesame Puff Pastries feature delicate, multi-layered pastry wrapped around a fragrant, sweet sesame filling. Each bite combines light, flaky texture with rich nutty aroma, making them a satisfying...

October Fifth Mini Walnut Cookies capture the classic taste of traditional Macau bakeries in a handy 220g box. These bite-sized pastries are rich with roasted walnut aroma and a light,...

Huojia Frozen Red Bean Flaky Pastries bring classic Chinese bakery flavour straight from your freezer. Each layer is crisp and buttery after heating, wrapped around a smooth, gently sweet red...

These Osmanthus Rice Wine Mung Bean Cakes combine the silky smoothness of mung bean paste with the gentle floral aroma of osmanthus and a subtle rice wine fragrance. Soft, moist...

Sam's Club Osmanthus Rice Wine Mung Bean Cakes combine velvety mung bean paste with the delicate aroma of osmanthus blossoms and sweet fermented rice. This generous 16-piece, 1200 g tray...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...

Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...

Crisp, buttery Cantonese egg‑roll biscuits in a keepsake tin. Made by Guangzhou Restaurant—an iconic brand founded in 1935—this 680 g limited import brings delicate layers and rich aroma perfect for...