Collar chops & neck slices—great marbling for BBQ and quick stir-fries.
View all cuts in All Pork.
This Kurobuta (Berkshire) pork collar—also known as pork scotch—offers beautiful marbling for juicy, tender results. Versatile and richly flavoured, it’s the ideal cut for char siu, BBQ, roasting, or slow-braising....
Cut from Kurobuta (Berkshire) pork, this collar/jowl portion is prized for fine marbling and a naturally sweet, porky depth. The 280 g pack cooks up tender and juicy—ideal for quick...
Thịt cổ heo đông lạnh Aosheng thái lát mỏng, giữ trọn độ mềm ngọt và hương vị tươi ngon. Nguyên liệu từ heo Úc nuôi thả chuồng, không kháng sinh,...