Nguyên liệu làm bánh
Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.
Chih Sheng Medium-Gluten Flour 500g - All-Purpose Flour for Noodles & Dumplings
Made in Taiwan, Chih Sheng Medium-Gluten Flour delivers balanced protein for doughs that are elastic yet tender. It’s a versatile all-purpose wheat flour ideal for hand-pulled noodles, steamed buns, dumpling...
Chi Sheng High-Gluten Flour 500g - Bread Flour for Chewy Breads & Noodles
Chi Sheng High-Gluten Flour is your go-to bread flour for strong structure and satisfying chew. Finely milled and reliable, it’s ideal for artisan loaves, pizza dough, and Asian-style noodles. 500g...
Bakerdream Pure Brown Sugar 300g - Unrefined Cane Sugar for Baking & Cooking
Crafted from premium cane sugar, Bakerdream Pure Brown Sugar delivers a deep molasses aroma and natural sweetness that elevates both baking and everyday cooking. The fine, free-flowing crystals dissolve smoothly...
Allied Mills Self Raising Flour 12.5kg – For Cakes, Scones & Muffins
Allied Mills Self Raising Flour is a dependable staple pre-blended with raising agents for light, even bakes every time. The generous 12.5 kg bag suits busy kitchens, cafes, and keen...
Wanjiafu Soft White Sugar 228g
Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...
Hakka Bowl Rice Pudding Premix Flour 500g – Traditional Cantonese Put Chai Ko Mix
Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao)....
