Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.
Qiancheng Original Golden Rock Sugar is slowly crystallised from premium cane syrup to preserve its natural golden hue and subtle caramel notes. The large, irregular crystals dissolve cleanly, making them...
JinYuanBao Yellow Rock Sugar features large golden crystals that bring a gentle, rounded sweetness to both sweet and savoury recipes. Perfect for traditional Chinese desserts, herbal teas and slow-simmered soups,...
Angel Instant Dry Yeast is a high-activity yeast trusted by home bakers and professionals across Asia for consistent, reliable rise. This 500 g pack is ideal for making soft bread,...
New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...
South Word Brand Brown Sugar in Pieces is a traditional Chinese-style brown sugar formed into handy slabs. It melts down easily to sweeten teas, desserts, herbal soups and everyday cooking...
Bakerdream Instant Custard Powder makes it easy to create smooth, fragrant custard fillings for homemade pastries and desserts. Developed by leading Chinese baking brand Bakerdream under the Angel group, this...
JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...
Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...
Gusong Red Date (Jujube) Brown Sugar blends the rich sweetness of traditional brown sugar with the fragrant depth of Xinjiang red dates. Packed in handy small sachets, it dissolves quickly...
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...
Gusong Old Ginger Brown Sugar Sachets bring together aromatic aged ginger and rich brown sugar in an easy-to-use format. Simply dissolve a sachet in hot water for a comforting ginger...
JinYuanBao Pure Brown Sugar Powder brings deep, mellow sweetness with a hint of molasses to everyday cooking and drinks. Finely milled and packed in a convenient 400 g resealable bag,...
Gusong Dark Brown Cane Sugar delivers a rich, caramel-like sweetness that enhances both traditional Asian dishes and everyday baking. Finely granulated with a deep colour and aroma, it dissolves easily...
Gusong White Granulated Sugar delivers clean, reliable sweetness for everyday cooking and baking. Packed in a convenient spout pouch, it pours smoothly and reseals easily to keep the sugar dry...
Gusong Ejiao Brown Sugar blends aromatic brown sugar with traditional Chinese donkey-hide gelatin (ejiao), creating a comforting sweetener for warm drinks and desserts. This 260g pouch is ideal for everyday...