Nguyên liệu làm bánh
Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.
Cedar Tree High-Gluten Wheat Flour 2.5kg - For Dumpling & Noodle Dough
Cedar Tree High-Gluten Wheat Flour is milled from quality Australian wheat to deliver strong, elastic dough with a satisfying chew. With a higher protein content, it’s ideal for making dumpling...
CedarTree High-Gluten Wheat Flour 1kg – Dumpling & Noodle Flour
CedarTree High-Gluten Wheat Flour is milled from quality Australian wheat to give doughs excellent strength and elasticity. With a higher protein content, it’s ideal for homemade dumpling wrappers, wonton skins,...
CedarTree Low-Gluten Wheat Flour 1kg - Cake & Biscuit Flour
CedarTree Low-Gluten Wheat Flour is specially milled for light, tender bakes, making it ideal for soft cakes, biscuits, and Swiss rolls. Its fine texture helps you achieve a delicate crumb...
